Cheese Culture Articles

WEDGE ISSUE

Read back issues of Cheese Culture's Wedge Issue: cheese news, views, and lore (available as PDF for download):

Issue 1: 100-Mile Cheese (88 KB)
Issue 2: The Raw Facts (428 KB)
Issue 3: Cheese Holidays (1 MB)
Issue 4: Prime Time Cheese (1.4 MB)
Issue 5: Blues versus The Blues(1.4 MB)
Issue 6: Some Ham with your Cheese (1.2 MB)
Issue 7: Long-Distance Cheese (1.2 MB)
Issue 8: Odysseas at the Cheese Olympics (1.3 MB)
Issue 9: Shoestring Cheese (1.4 MB)
Issue 10: Better with Butter (528 KB)
Issue 11: The Artisan, the Farmer, the Marketer and our Cheese
(418 KB)
Issue 12: The Best of 2009 (A Cendrillon-free Report)
(380 KB)

Issue 13: Dog Days of Cheese (375 KB)

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TORONTO LIFE

Julia's Night School for Cheese Fans is recognized as Toronto's best cheese class by trend-watchers at Toronto Life Magazine.

(Published: July 6th, 2009/August Issue)

THE NATIONAL POST

Alison Broverman reports on the successful Night School for Cheese Fans, held regularly at the Leslieville Cheese Market in Toronto.

(Published: Saturday, March 21, 2009)

FOOD AND DRINK

Read Julia's regular contributions to LCBO's Food and Drink Magazine, available at LCBO outlets.

SLOW FOOD

The Portuguese Cheese Company
(PDF: 460 k)
- featured in Slow Canada, the Canadian Slow Food journal