Welcome
to Cheese Culture!
We are dedicated to enhancing
cheese knowledge and enjoyment through public
and professional education, events and consulting.
We entertain and enlighten, bring focus to corporate
gatherings, and develop expertise among retail
and hospitality staff.
What
is Cheese Culture all about? Read
on...
 ACS Certification Exam Prep
On August 1, 2012, the American Cheese Society (www.cheesesociety.org) offers its first annual Certification Exam for Cheese Professionals, an opportunity for formal acknowledgement of the competencies of established North American cheese professionals. Cheese Culture is coaching several Canadian candidates toward a successful result on the challenging exam. Candidates sitting either the 2012 or 2013 exam will benefit from our Master Classes for Cheese Retailers.
Cheese Culture Aroma Wheel
Click here for a PDF version of this handy tasting tool!
Cheese
Education for Retailers
Develop product knowledge
and customer service skills in your cheese
sales team, or fine-tune your retail performance
through a customized master class. Find
out more about these new opportunities. |
Wine
Education for Cheese Professionals
Develop
knowledge and confidence to better
serve hospitality sector accounts
and to better inform retail customers
about the pleasures of
wine and cheese. Learn to taste and
talk about wine with ease, to decipher
wine lists and labels, and to recommend
pairings. Find
out more about these new opportunities. |
The
Wedge Issue
The latest seasonal musing about the world of cheese is now available
Cheese
Podcast
Québec's monastery cheeses on the Pursuit
of Pleasure Podcast, October 2008
Cheese
Plate Review
After- dinner selection at Batifole Restaurant in Riverdale
Meet the Maker
In conversation with James Keith of
Back Forty Artisan Cheese
Cheese
Plates About Town is
an opinionated and appreciative assessment of
cheese service in Toronto's best restaurants: read
the latest review...
Contact Cheese
Culture to inquire about our services!
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2011
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